马文瑞

发布时间:2023-12-27浏览次数:10

马文瑞,女,博士,未评级

一、学习经历

2011.09-2015.06,bat365中文官方网站,食品科学与工程,本科

2015.09-2018.06,bat365中文官方网站,食品科学,硕士

2016.08-2018.05,中国食品发酵工业研究院,联合培养

2018.09-2023.06,天津科技大学,轻工技术与工程,博士

2019.05-2023.05,中国食品发酵工业研究院,联合培养

二、工作经历

2023.09-至今,bat365官网登录,教师

三、主讲课程

《试验设计与统计分析》《文献综述与论文写作

四、代表性科研项目

国家重点研发计划项目“宁夏贺兰山东麓葡萄酒产业关键技术研究与示范”(2019YFD1002500)参与

新疆维吾尔自治区十三五重大科技专项“新疆特色酒庄葡萄酒绿色安全生产质量控制研究与创新”(2017A01001-2)参与

五、代表性科研论文

Wenrui MaYun Wu*Yujie WeiWan ZouYinzhuo YanJie Xue*Ge TianLiye WangWei Wang and Hongyu PanMicrobial diversity analysis of vineyards in the Xinjiang region using high-throughput sequencing[J]Journal of the Institute of Brewing2018124(3)276-283

Wenrui MaXiaojie GengFuchen JiaXiaomeng ZhangYuhong ZhangJie Xue*Investigation of microbial composition and functional characterization of Zangqu using high throughput sequencing[J]LWT-Food Science and Technology2021136(2021)110342

Wenrui MaJiajun YuXiaomeng ZhangShixin GuoFengjie ZhangWeiyun JinJianhui DongShiru JiaCheng Zhong*Jie Xue*Whole-genome sequencing exploitation analysis of non-Saccharomyces yeast Nakazawaea ishiwadae GDMCC 60786 and its physiological characterizations[J]Food Bioscience202141(2021)100982

Wenrui MaJiajun YuFan YangXiaomeng ZhangFengjie ZhangWeiyun JinZhiwei SunShiru JiaCheng Zhong*Jie Xue*Metagenomic analysis of the relationship between microorganisms and flavor development in wine fermentation from the eastern foothills of the Ningxia Helan Mountains in China[J]Journal of The Science of Food and Agriculture2023103(2023)12718

马文瑞,孙志伟,石俊,张小娜,于佳俊,裴疆森,王德良,贾士儒,薛洁*,钟成*.非酿酒酵母Nakazawaea ishiwadae GDMCC 60786产乙酸乙酯的诱变菌株筛选及其安全性评价[J].食品科学,202344(10)165-172